Featured Recipe

Author: Jeremy Tofte & Kirk McHale, Melvin Brewing Company

2x4 Imperial IPA


18 pounds of 2 row
3 pounds of C-15
3 pounds of Clear Belgian Candi Sugar
Dry English Ale Yeast

3oz Warrior® 55 min
2oz Warrior® 30 min
2oz Simcoe® 30 min
2oz Simcoe® 15 min
2oz Warrior® 15 min
2oz Citra® 15 min

Dryhop for a week or two:
3oz Simcoe®
3oz Citra®

Recipe is scaled for a 5 gallon batch.
Single infusion strike temperature is 152 degrees.
Cold crash to 30 degrees.