Hop Pellets


Preparation: leaf hops are cleaned, milled and then pelleted, cooled and packaged
Major Role: to provide bitterness and hop aroma to beer
Method of Use: addition to boiling wort in the kettle

Composition

T-90:

as for leaf hops except:
- slightly lower moisture content
- resin glands are ruptured and lupulin is spread over particles

T-45:

- about 40 - 50% of the plant vegetable matter is removed
- resin/oil concentration is virtually doubled
Intermediate enrichment grades between T-90 and T-45 are available more or less upon request.

Advantages

- significant volume reduction from leaf hops enhanced further under enrichment, leads to ease of shipping, handling and disposal
- packaging methods improve storage stability
- standardization of product is easy so better control of bitterness
- utilization of bitterness is enhanced (30-35%)
- cost of iso alpha-acids in beer is similar to leaf hops

Disadvantages

- products still bulky compared to extracts
- possible contamination with pesticides, nitrates, radioactivity and dust
- wort losses compared with extracts
- modified behaviour in brewing process

 

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